Plants components, food technology

Plant components, service/maintenance, parts

Hot and cold water system

for energy efficiency and optimal batch cooking processes

Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium.

Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products.