Batch cooking plants for jams, marmalade, compote and jelly
Industrial cooking and cooling processes
for producing jams, marmalade, compote and jelly
KASAG customizes the industrial cooking and cooling processes for jams, marmalade, compote and jelly to suit the raw materials and to the requirements of the customers regarding taste and lumpiness. The main aim is to ensure optimal product quality. Below is an overview of the different cooking and cooling processes with information about temperatures, pressure, process times and additives, such as sugar, pectin and other ingredient
