Batch cooking plants for fruit preparation, vegetables and sauces
Two-stage cooking plants with a cooker and a cooler
for larger production volumes
The two-stage industrial cooking plants comprise two process vessels. The first one for the cooking process and the second for cooling the product. The two-stage cooking plants are particularly suited for medium to large volumes. It is possible to choose between horizontal and vertical cookers as well as coolers in 4 different combinations. All variations are suitable for processing lumpy products.
- Cooking plant with vertical cooker and vertical cooler, suitable for medium product volumes.
- Cooking plant with horizontal cooker and horizontal cooler, suitable for optimally lumpiness of the products, short cooking times and cooling without vacuum.
- Plant with vertical cooker and horizontal cooler, suitable for medium product volumes and cooling without vacuum.
- Plant with horizontal cooker and vertical cooler, suitable for short cooking cooling times and large production volumes.