Industrial cooking and cooling processes

for producing fruit preparation, vegetables, sauces

KASAG customizes the industrial cooking and cooling processes used for preparing fruits, vegetables and sauces to suit the raw materials and the requirements of the customers in terms of taste and lumpiness. The aim is to generate optimal product quality. Below is an overview of the different cooking and cooling processes with corresponding information on temperatures, pressure, process times and additives, such as sugar, starch and other ingredients.

Production process of fruit preparation, vegetables and sauces