Batch cooking plants for fruit preparation, vegetables and sauces
One-stage cooking plant with vertical or horizontal cooker, cooler
with condenser for efficient cooling
In one-stage cooking plants, the product is cooked and cooled in one and the same processing vessel. There is an option of choosing between horizontal and vertical processing vessels with optimally adjusted mixing devices. These plants are particularly suitable for smaller production volumes and for frequent change in recipes.
Variants
- With vertical process vessel and coaxial mixers, conceived to keep product loss at a minimum, shorter cleaning times and lumpy products.
- With horizontal process containers with a heated mixer, suited for optimally lumpiness of the products and for keeping the cooking and cooling times short.
