Lebensmitteltechnik

Food technology

Curd (quark) mixer

for optimal curd production

The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems.

Food technology

Ueli Zaugg

Sales & Project Manager
sales@kasag.com +41 (0)34 408 58 52