Batch Cooking

Plants components, food technology

for cooking apparatuses and comprehensive batch cooking plants

Both comprehensive product lines and plants as well as special processes require additional plant components, such as steam-energy module, hot and cold water system, flavourings, sterile-air provision, pectin preparation, lifting devices, filling funnels, quality assurance facilities, filling, CIP plant and controls.

KASAG builds you a custom-made batch cooking plant with all special components necessary for the production of fruit base, jams, marmalade, vegetable, sauces, compote and jelly.

Service/Maintenance, Spare parts

For urgent service/maintenance, spare parts, please
contact us at:


Phone: 0041 34 408 58 58