Plants components, food technology
for cooking apparatuses and comprehensive batch cooking plants
Both comprehensive product lines and plants as well as special processes require additional plant components, such as steam-energy module, hot and cold water system, flavourings, sterile-air provision, pectin preparation, lifting devices, filling funnels, quality assurance facilities, filling, CIP plant and controls.
KASAG builds you a custom-made batch cooking plant with all special components necessary for the production of fruit base, jams, marmalade, vegetable, sauces, compote and jelly.
Service/Maintenance, Spare parts
For urgent service/maintenance, spare parts, please
contact us at:
Phone: 0041 34 408 58 58