Food technology

Food technology

Bag sterilising gassing chamber

for sterile packaging of products into bags

The KASAG bag sterilising gassing chamber is used to ensure sterile sealing of products in bags. For that, air is extracted (vacuum) and subsequently swapped with nitrogen. The equipment complies with the strictest hygienic regulations. The mounting can be easily adjusted to the size of the bag.

Food technology

Michael Reinhard

Sales & Project Manager
sales@kasag.com +41 (0)34 408 58 95

Ueli Zaugg

Sales & Project Manager
sales@kasag.com +41 (0)34 408 58 52