Food technology
Fat melting systems and fat oil station
for melting solid fat blocks in the food industry
Fat melting systems
The KASAG fat melting system are compact systems for melting fat blocks from palm kernel fat, palm oil fat, coconut fat and concentrated butter. The liquid grease thereby gained is kept in the collecting tray at a specified temperature to be used in the respective production process. Size and design are determined by KASAG according to the requirements of the customer.
Fat oil station
KASAG fat oil station is an extension of the fat melter and is used to mix the ingredients into the liquid fat.
The plants are installed on a base frame with levelling feet. All built components are ready for connection. The hot-water treatment and regulation is conducted via a tempering unit or connection to an existing hot-water network.
